The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection.

The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot.

A food and beverage director resume would be well-suited to include experience in:

• General management
• Food services and food safety
• Mixology and bartending, as well as bar management
• Customer service roles
• Department plan spearheading

These areas of experience cover the core responsibilities a food and beverage director job description will include. This list isn’t exhaustive, though. Depending on the hotel, the food and beverage director will need to be prepared to manage any guest need that comes up.