Duties & Responsibilities

• Planning menus
• Advertising vacancies and recruiting staff
• Making sure that staff is fully trained
• Keeping staff motivated to provide the highest standard of service
• Organizing shifts and rotas
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers

Requirements

• Proficient in English.
• Leadership experience in fine dining or catering services is required.
• Experience in hospitality is preferred
• Demonstrates strong verbal and written communication skills

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level