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Sous Chef/CDP - Pastry

Hyderabad
Full-Time
Mid-Level: 4 to 6 years
35K - 45K (Per Month)
Posted on Aug 13 2024

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About the Job

Skills

Baking
Pastry Making
Menu Development
Food Presentation
Kitchen Management
Ingredient Knowledge
Time Management
Team Leadership

Company Overview

Gamut HR Solutions helps you find the right kind of job! With a team of 2-10 employees and headquartered in Hyderabad, Gamut HR Solutions specializes in connecting talent with opportunities. To learn more, visit our website at http://gamuthrsolutions.com/.


Job Overview

We are seeking a skilled Sous Chef CDP in Pastry to join our culinary team in Hyderabad. This is a full-time, mid-level position requiring a minimum of 4 years to a maximum of 6 years of work experience in pastries and baking.


Qualifications and Skills

  • Proven experience in baking (Mandatory skill) with a minimum of 4 years in the pastry section.
  • Demonstrated expertise in pastry making (Mandatory skill) with both classic and contemporary techniques.
  • Experience in menu development (Mandatory skill) for dessert offerings, ensuring innovation and seasonal variety.
  • Strong food presentation skills to ensure visually appealing and high-quality presentation.
  • Experience in kitchen management to maintain an organized, efficient, and hygienic working environment.
  • Comprehensive ingredient knowledge to select the best foods and supplies.
  • Excellent time management skills to handle multiple tasks and meet deadlines efficiently.
  • Effective team leadership to mentor and guide junior kitchen staff, ensuring high performance and morale.


Roles and Responsibilities

  • Oversee pastry production and ensure the highest quality standards are maintained consistently.
  • Develop and refine menus with innovative and seasonal dessert offerings.
  • Coordinate kitchen activities for timely and quality breakfast, lunch, and dinner services.
  • Maintain inventory levels and order supplies to ensure the kitchen is well-stocked.
  • Supervise and guide kitchen staff, ensuring adherence to recipes and presentation standards.
  • Ensure compliance with food safety and health regulations in the kitchen.
  • Train and develop junior chefs and kitchen assistants to enhance their skills.
  • Collaborate with the head chef to innovate and improve pastry offerings continuously.

About the company

Gamut HR Solutions will help you find the right kind of job !

Company Size

2-10 Employees

Headquarter

Hyderabad

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