Open up all the cupboards and side stations for the

setting up of the restaurants. Do the Mis-en-place for the

day.

•

Ensure linen, cutlery and hollowware is stacked for

service and the water jugs Re-filled and placed on the

side-station.

•

Wipe the glasses and lay the covers.

•

Maintain cleanliness at the workstation.

•

Assist other stations.

•

Carry out any other tasks assigned by the supervisor.

•

Assists in seating the guests .

•

Introduces himself on the table.

•

Offers the choice of water and serves it on the table

immediately

•

Takes the order for the drinks and the starters.

•

Feeds the order in the micros with exact specifications

•

Unfolds the napkins and presents the main course menu

•

Takes the main course order

•

Serves all order as per the guest request or as per the

basic service sequence decided by the management

•

Dazzle and delight the customer by providing interactive

service