Company Overview

Gamut HR Solutions, headquartered in Hyderabad, excels in connecting people with the perfect job opportunities. As a growing enterprise with a dedicated team of 2-10 employees, Gamut HR Solutions is committed to matching job seekers with roles that align with their skills. For more information, visit our website.

Job Overview

We are seeking an experienced Operations Head for our Restaurants and Banquets division. Positioned at the executive level, this full-time role is based in Hyderabad and requires a seasoned professional with 10 to 30 years of relevant experience. The successful candidate will oversee daily operations, ensuring excellence in service, profitability, and team leadership.

Qualifications and Skills

• Expertise in restaurant management to oversee operations and ensure high-quality customer experiences. (Mandatory skill)
• Proven track record in managing banquet operations, including event coordination and execution. (Mandatory skill)
• Strong budgeting skills to efficiently manage financial resources and achieve profitability. (Mandatory skill)
• Proficiency in staff training to develop a skilled and motivated team, enhancing overall service quality.
• Exceptional customer service skills to ensure guest satisfaction and build lasting relationships.
• Experience in inventory management to maintain optimal stock levels and control expenses.
• Strong vendor management skills to negotiate contracts and build beneficial partnerships with suppliers.
• Keen attention to quality control to uphold standards and improve operational processes continuously.

Roles and Responsibilities

• Oversee the daily operations of restaurants and banquets to ensure smooth and efficient service delivery.
• Implement and monitor operational policies to improve service quality and customer satisfaction continuously.
• Develop and manage budgets, ensuring financial targets are met and resources are used effectively.
• Lead and mentor staff, providing training and support to enhance their skills and career development.
• Coordinate with teams to plan and execute successful events, ensuring all client requirements are met.
• Manage inventory and supply chain processes to reduce costs while maintaining quality standards.
• Build and maintain relationships with vendors, negotiating contracts to ensure quality and cost-effectiveness.
• Enforce rigorous quality control checks to maintain the highest standards in food and service delivery.