Company Overview

Gamut HR Solutions is a dedicated recruitment agency situated in Hyderabad with a small but committed team of 2-10 employees. While primarily focusing on matching individuals with suitable job opportunities, it has built a notable presence in the sector. The company aims to cater to the staffing needs of various industries while ensuring a tailored approach to job placements.

Job Overview

Gamut HR Solutions is seeking an Operations Head for a Multiple Chain of Restaurants based in Hyderabad. This executive-level position demands a professional with 10 to 30 years of work experience, overseeing the operational management and strategic planning for a network of restaurants. The role requires a full-time commitment and involves leading teams to achieve optimum business performance.

Qualifications and Skills

• Leadership (Mandatory skill): Demonstrated ability to lead and inspire teams towards achieving set goals, with a focus on fostering a positive work environment.
• Budget Management (Mandatory skill): Proficient in budget planning and monitoring, ensuring financial efficiency and cost-effective operations across all restaurant outlets.
• Team Management (Mandatory skill): Expertise in managing diverse teams, building strong relationships, and optimizing team performance.
• Strategic Planning: Proven experience in devising and implementing strategic plans that align with organizational goals, enhancing growth and profitability.
• Supply Chain Management: Ability to oversee and optimize supply chain processes to ensure seamless operations and reduce waste.
• Quality Control: Skilled in maintaining high standards of quality in food and service, ensuring compliance with health and safety regulations.
• Customer Service: A strong focus on enhancing customer satisfaction through proactive management and effective problem resolution.
• Problem Solving: Adept at identifying operational challenges and formulating creative solutions to improve service and increase efficiency.

Roles and Responsibilities

• Oversee the daily operations of multiple restaurant locations to ensure smooth service and business efficiency.
• Develop and implement operational strategies that drive business growth and profitability.
• Guide and mentor managers and staff, promoting a culture of continuous improvement and excellence.
• Monitor financial performance, preparing regular reports to track and meet financial objectives.
• Collaborate with the supply chain teams to ensure the timely procurement of high-quality ingredients and supplies.
• Ensure adherence to health, safety, and hygiene regulations across all restaurant locations.
• Drive customer service initiatives to improve guest experience and satisfaction at all levels.
• Identify new market opportunities and make recommendations to enhance business operations.