Company Overview

Gamut HR Solutions, headquartered in Hyderabad, is dedicated to connecting talent with opportunity. With a team of 2-10 employees, Gamut HR Solutions specializes in guiding professionals towards their ideal career paths. Discover more about us at our website.

Job Overview

We are seeking an experienced and dynamic Head Chef Sr Sous Chef to join our team in Hyderabad. As an Executive level position, this full-time role requires a seasoned professional with a minimum of 10 years to a maximum of 30 years of work experience. The successful candidate will bring culinary expertise, a passion for food, and strong leadership capabilities to our esteemed establishment.

Qualifications and Skills

• Menu Planning (Mandatory skill): Proven ability to create innovative menus that appeal to diverse tastes and preferences.
• Food Safety Knowledge (Mandatory skill): Deep understanding of food safety standards and practices to maintain a safe and healthy kitchen environment.
• Ingredient Sourcing (Mandatory skill): Expert in sourcing high-quality ingredients while maintaining cost-efficiency.
• Culinary Creativity: Demonstrated creativity in culinary arts, showcasing new dishes and enhancing customer dining experiences.
• Leadership: Proven leadership skills to manage and inspire kitchen staff to achieve culinary excellence.
• Time Management: Efficient at managing time to complete tasks within the constraints of the kitchen schedule.
• Team Management: Ability to guide and develop kitchen staff, promoting a supportive and productive team environment.
• Budgeting: Experience in managing kitchen budgets, optimizing resources, and maintaining financial targets.

Roles and Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Lead and mentor kitchen staff, fostering a collaborative and efficient team environment.
• Develop and test new recipes, adjusting menus to align with current trends and customer preferences.
• Maintain inventory levels and work closely with suppliers to ensure timely delivery of quality ingredients.
• Ensure compliance with health, safety, and hygiene standards in all kitchen operations.
• Manage kitchen budget, optimizing costs while maintaining quality and service standards.
• Coordinate with dining staff to ensure seamless service and customer satisfaction.
• Continuously assess and improve culinary processes to enhance operational efficiency.