Company Overview

Gamut HR Solutions is a dedicated search firm, working to connect job seekers with the right careers. Operating with a focus on personalized service, Gamut HR Solutions is a close-knit team based in Hyderabad. With a rich understanding of various industries, the company is committed to providing exceptional HR services tailored to meet client and candidate needs.

Job Overview

The Food and Beverage Executive position at Gamut HR Solutions offers an exciting opportunity based in Hyderabad for individuals with mid-level experience in the industry. The role requires a minimum of 4 years and a maximum of 6 years of work experience in food and beverage operations. This full-time position demands expertise in managing menu planning, ensuring food safety, handling vendor relationships, and more, making it ideal for seasoned professionals looking to thrive in a dynamic environment.

Qualifications and Skills

• Minimum 4 years to a maximum of 6 years of proven experience in food and beverage management roles, emphasizing operational success and customer satisfaction.
• Strong proficiency in menu planning with the ability to create diverse and appealing menu options for varied customer preferences (Mandatory skill).
• In-depth understanding of food safety regulations to ensure all health standards are met consistently (Mandatory skill).
• Expertise in vendor management to effectively negotiate contracts and ensure timely delivery of quality inventory (Mandatory skill).
• Excellent customer service skills to enhance guest satisfaction and ensure a memorable dining experience every time they visit.
• Proficient in inventory management to maintain optimal stock levels while minimizing wastage and controlling costs efficiently.
• Effective staff training capabilities to mentor and develop team skills for improved service quality and operational efficiency.
• Solid background in budgeting to manage costs effectively, ensuring financial goals and objectives are consistently met.
• Experience in hospitality management to oversee daily operations and maintain high standards of service and quality.

Roles and Responsibilities

• Oversee all aspects of the food and beverage operations, including menu development, customer service, and staff training.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene in food preparation areas.
• Develop and manage relationships with vendors to ensure the best pricing and quality for all food and beverage products.
• Implement effective inventory control measures to prevent overstocking and reduce waste, ensuring cost-efficiency.
• Train and supervise staff to enhance their skills and ensure consistent adherence to service and quality standards.
• Create budgets and financial plans for the department, monitoring expenses to keep operations within allotted budgets.
• Handle customer complaints and feedback promptly and professionally, ensuring high levels of customer satisfaction.
• Conduct regular reviews of operations, making necessary adjustments to improve efficiency and service quality.