Company Overview

Gamut HR Solutions is dedicated to helping job seekers find the right opportunities. Headquartered in Hyderabad, our team of 2-10 employees works passionately to match candidates with roles that best fit their skills and career goals. Learn more about us at Gamut HR Solutions.

Job Overview

We are looking for a Junior Commi specializing in Continental Cuisine to join our team in Hyderabad. This full-time position is ideal for candidates with 1 to 3 years of experience in culinary arts, focusing on Continental culinary techniques.

Qualifications and Skills

• Culinary Skills (Mandatory skill): Proven ability to perform various cooking techniques and use kitchen equipment effectively.
• Menu Planning (Mandatory skill): Ability to assist in developing and planning menus with a focus on Continental cuisine.
• Knowledge of Continental Cuisine (Mandatory skill): Extensive knowledge of Continental culinary methods, ingredients, and presentation.
• Food Preparation: Skilled in preparing food items according to set recipes and standards, ensuring high quality and consistency.
• Attention to Detail: Ability to pay close attention to every aspect of meal preparation and presentation to maintain quality and standards.
• Time Management: Efficient at managing multiple tasks and completing them within time constraints and deadlines.
• Teamwork: Capable of working effectively within a team to achieve a common goal and ensure smooth kitchen operations.
• Organization: Excellent organizational skills to maintain a clean, orderly, and safe kitchen environment.

Roles and Responsibilities

• Assist in the preparation and cooking of various Continental dishes as per the menu.
• Ensure all ingredients are fresh and available for use in a timely manner.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Support senior chefs in daily kitchen operations and preparation tasks.
• Follow recipes, portion controls, and presentation specifications as set by the executive chef.
• Accommodate special dietary needs and dietary restrictions of guests when necessary.
• Monitor food stock and help with inventory management.
• Collaborate with kitchen staff to ensure the timely and efficient delivery of meals to the dining area.