Company Overview

Gamut HR Solutions will help you find the right kind of job! With a team of 2-10 employees, Gamut HR Solutions is dedicated to connecting talent with opportunity. Based in Hyderabad, we focus on offering personalized services to meet your career aspirations. For more information, visit our website at http://gamuthrsolutions.com/.

Job Overview

We are seeking a skilled Commi 1 in Pastry to join our team in Hyderabad. This is a full-time, mid-level position requiring expertise in various aspects of pastry making. The ideal candidate will be experienced in dessert decoration and recipe execution, contributing to our kitchen operations.

Qualifications and Skills

• Pastry Making (Mandatory skill): Proven experience in creating a wide range of pastries and baked goods.
• Dessert Decoration (Mandatory skill): Ability to decorate cakes and pastries with high attention to detail.
• Recipe Execution (Mandatory skill): Expertise in following and executing complex pastry recipes.
• Baking: Comprehensive knowledge of baking techniques and procedures.
• Ingredient Measurement: Accuracy in measuring and combining ingredients for baking.
• Food Safety: Understanding of food safety standards and hygiene practices in a kitchen environment.
• Time Management: Ability to efficiently manage time and prioritize tasks in a busy kitchen.
• Attention to Detail: Keen eye for detail to ensure quality and consistency of finished products.

Roles and Responsibilities

• Assist the head pastry chef in daily kitchen operations and pastry preparation.
• Create and decorate a variety of pastries, desserts, and other baked goods following the established recipes.
• Ensure proper storage and handling of ingredients and finished products.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Monitor and maintain the quality of goods baked and produced.
• Manage inventory of ingredients and supplies, informing the head chef of any shortages or needs.
• Collaborate with the kitchen team to ensure a smooth workflow and high-quality output.
• Continuously develop and experiment with new pastry ideas and techniques.