Company Overview

Gamut HR Solutions, headquartered in Hyderabad, is committed to helping individuals find the right job opportunities. As part of a small yet effective team, we focus on providing personalized HR solutions. Visit us at our website for more information.

Job Overview

We are seeking a Commi 1 2 3 for a full-time position at our Hyderabad location. This junior-level role requires candidates to possess a work experience ranging from 1 to 3 years. Successful candidates will demonstrate expertise in food preparation, knife skills, and cooking techniques.

Qualifications and Skills

• Proficiency in food preparation, ensuring dishes are prepared to high-quality standards (Mandatory skill).
• Skilled in knife usage, including techniques for chopping, slicing, and dicing ingredients with precision (Mandatory skill).
• Understanding of various cooking techniques, such as grilling, boiling, and sautéing, to enhance dish flavors (Mandatory skill).
• Efficient time management abilities to handle multiple kitchen tasks and adhere to culinary timelines.
• Strong organizational skills to maintain a clean and orderly work environment and food storage.
• Ability to work effectively in a team, collaborating with fellow kitchen staff to ensure smooth operations.
• Attention to detail to ensure accuracy in ingredient measurements and recipe adherence.
• Comprehensive menu knowledge to offer informed suggestions and accommodate specific dietary requests.

Roles and Responsibilities

• Assist in preparing and cooking dishes according to provided recipes and quality expectations.
• Maintain a clean and hygienic kitchen area, ensuring compliance with food safety regulations.
• Participate in menu planning and development of new dishes under the chef's guidance.
• Manage kitchen inventory and ensure timely restocking of necessary ingredients and supplies.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service delivery.
• Monitor food storage to prevent spoilage and maintain freshness of ingredients.
• Adhere to portion control practices to minimize food waste and maximize profit margins.
• Provide assistance in training new kitchen staff on basic culinary tasks and safety practices.