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Barista - Hotel Management

Barista - Hotel Management11
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Applications
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About the Job
Skills
Company Overview
Gamut HR Solutions is dedicated to helping individuals find the right job opportunities. With a team size of 2-10 employees, Gamut HR Solutions operates from its headquarters in Hyderabad. To learn more about our services, visit our website.
Job Overview
We are seeking an experienced Barista with a background in hotel management for a mid-level position located in Hyderabad. The ideal candidate should possess 4 to 6 years of experience in a similar role. This position requires skills in customer service, coffee making, and menu knowledge.
Qualifications and Skills
- Customer Service (Mandatory skill): Demonstrated ability to provide excellent service and engage with customers in a professional manner.
- Coffee Making (Mandatory skill): Proficient in brewing techniques and preparing various coffee beverages consistently.
- Menu Knowledge (Mandatory skill): In-depth understanding of menu items, ingredients, and preparation methods.
- Cash Handling: Experience in conducting transactions, managing POS systems, and ensuring accuracy in financial exchanges.
- Food Safety: Knowledge of hygiene and safety standards in food preparation and handling environments.
- Attention to Detail: Keen eye for detail to maintain quality and presentation standards in products served.
- Teamwork: Ability to collaborate effectively with team members to ensure smooth and efficient operations.
- Communication Skills: Strong verbal communication skills to interact with customers and team members effectively.
Roles and Responsibilities
- Prepare and serve coffee beverages consistently following standard recipes and procedures to maintain quality.
- Engage with customers, take orders, and provide product recommendations to enhance customer satisfaction.
- Maintain cleanliness and organization in the work area, including equipment, utensils, and serving zones.
- Handle cash and transactions accurately, ensuring all financial dealings are documented correctly.
- Comply with food safety standards and guidelines to ensure a safe working environment.
- Assist in inventory management, including ordering supplies and managing stock levels effectively.
- Collaborate with team members, sharing knowledge and skills to improve overall service and efficiency.
- Participate in training sessions and development programs to enhance skills and knowledge.
About the company
Company Size
2-10 Employees
Headquarter
Hyderabad
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