Company Overview

Gamut HR Solutions specializes in bridging the gap between employers and job seekers, providing personalized services to find the right fit. With a dedicated team of 2-10 professionals, Gamut HR Solutions operates out of its headquarters in Hyderabad. More about the company can be found at our website.

Job Overview

This is a full-time senior position located in Hyderabad for the role of Banquet Manager. The ideal candidate will have minimum 7 to maximum 10 years of experience in the field. The Banquet Manager will oversee the planning and execution of events, ensuring client satisfaction and operational efficiency.

Qualifications and Skills

• Proven experience in event planning (Mandatory skill) with an ability to coordinate all aspects of the event.
• In-depth knowledge of food and beverage operations (Mandatory skill) to maintain high-quality service.
• Strong communication skills (Mandatory skill) to effectively liaise with clients and staff across varying levels.
• Excellent team management skills to motivate and lead the banquet staff towards achieving event objectives.
• Exceptional customer service skills to ensure every guest has a positive experience from start to finish.
• Competency in budget management to maintain fiscal responsibility and achieve financial targets.
• Vendor coordination capabilities to effectively negotiate and organize necessary event supplies and services.
• Strong problem-solving skills to resolve any issues that arise during event planning or execution in a timely manner.

Roles and Responsibilities

• Oversee the entire banquet operations, ensuring efficient and effective execution of events.
• Conduct detailed event planning, working closely with clients to understand their requirements.
• Manage food and beverage services to align with the event's style and client expectations.
• Lead and manage banquet staff, providing guidance and support to ensure high standards of service.
• Coordinate with vendors to acquire essential goods and services needed for the successful hosting of events.
• Develop and manage event budgets, ensuring all expenditures remain within financial constraints.
• Handle guest interactions ensuring the best possible service and promptly resolving any concerns.
• Consistently evaluate banquet operations and processes, identifying improvements for efficiency and customer satisfaction.