Company Overview

Full Stack Ventures, led by global entrepreneur Teja Chekuri, is a dynamic company with a focus on bringing innovative dining experiences to life. Based in Hyderabad, the company specializes in creating unique restaurant concepts that highlight local flavors and culinary creativity. With a team size of 51-200 employees, Full Stack Ventures is dedicated to fostering a supportive community in the restaurant industry. Learn more at fullstackventures.in.

Job Overview

We are seeking an experienced Executive Chef with a South Indian background to join our team at Full Stack Ventures in Hyderabad. This full-time, senior-level position requires a minimum of 7 to a maximum of 10 years of relevant work experience. As an Executive Chef, you will be responsible for crafting menus, leading kitchen staff, and ensuring top-notch culinary experiences. Join us in bringing innovative South Indian flavors to life in our vibrant restaurant settings.

Qualifications and Skills

• Proven experience in menu development with a focus on authentic South Indian cuisine (Mandatory skill).
• Strong leadership skills to effectively manage and inspire the kitchen team (Mandatory skill).
• Ability to handle staff issues and maintain a positive kitchen environment (Mandatory skill).
• Solid knowledge of cost control to maximize profitability and reduce waste.
• Skilled in managing kitchen waste and implementing effective wastage control measures.
• Experience in recruiting and training kitchen staff to ensure high performance and team cohesion.
• Expertise in food safety management to comply with health regulations and maintain high standards.
• Strong communication skills to coordinate with other departments and ensure smooth operations.

Roles and Responsibilities

• Lead the kitchen operations and oversee the preparation of South Indian dishes to uphold quality and taste.
• Develop and innovate the menu regularly, incorporating traditional and modern South Indian culinary trends.
• Train and mentor kitchen staff to maintain efficiency, team spirit, and excellent culinary skills.
• Implement cost control measures to optimize resource usage and minimize wastage.
• Ensure adherence to food safety standards and procedures, maintaining a clean and safe kitchen environment.
• Collaborate with other departments for event planning and catering services as needed.
• Evaluate and monitor product purchasing and inventory management to control costs effectively.
• Stay updated with the latest culinary techniques and food trends to continuously enhance menu offerings.