· As a food technologist, he/she will be responsible for new product development and looking after the whole process of development.

· Sourcing of raw materials will be there so that best quality of raw material can be available within TAT.

· Producing tea premixes by performing NPD tactics.

· Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends, consumer insights and business goals.

· Vendor Management will also be there.

· Develop and document manufacturing procedures, specifications, and quality control measures for new products.

· Foster collaboration and communication with internal stakeholders, including marketing, sales, supply chain, and finance teams.

· Design and execute experiments to develop product formulations that meet sensory, nutritional, and cost targets.

· Source and evaluate ingredients for functionality, quality, and availability, ensuring compatibility with production processes.

· Conduct research on emerging ingredients, flavors, and culinary techniques to inspire innovative product ideas.