Work Location: Pune, should be open to work in any location.

Should be able to speak Hindi & English

Experience in Fish/Chicken/Mutton/Frozen Food/Any perishable item

Minimum Bachelor’s degree in manufacturing engineering, food science, or food technology, or in a related field.

• Overseeing the day-to-day operations at food processing floors to ensure optimal product quality and maximum profit for company management. 
• Direct and supervise the activities of food production staff. 
• Set and implement standards, procedures, and processes for the manufacture of high quality food products. 
• be in the shop floor and monitor every aspect of production to ensure compliance with established procedures and standards
• Conduct studies to discover ways to improve the efficiency of production processes Oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel. 
• Assign roles to production staff according to their competence and work demand. Motivate and supervise work crew to ensure daily production targets are achieved. Liaise with the sales and marketing department to develop and implement strategies for driving sales of regular, newly introduced and seasonal products. Identify both internal and external customers’ needs and adjust operation accordingly to ensure those needs are met. 
• Carrying out forecasts to discover potential risks and possible problems before initiating a project.
• Set and enforce health/safety procedures and guidelines for operation. collaborate with the quality department to monitor the various aspects of food processing to ensure the final product meets set specifications. 
• Prepare and present daily and periodic reports to update company management on food production operations. 
• Maintain accurate inventory of raw materials and processed food products. 
• Ensure products and raw materials are stored properly at optimum conditions. Inspect food production equipment to ensure they are operational and in good working order for food processing. 
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Ensure compliance with all internal and external food production regulations and legislation. 
• Proffering recommendations to management on ways to increase product quality and revenue generation.

Skills To Be Evaluated On

Min-12yrs-of-production-management-in-managerial-level

Proficiency-in-Eng-and-Hindi

Proficiency-in-MS-office/ERPs

Knowledgeable-in-FSMS-Kaizen-5S