Company Overview

FracSpace Private Limited is a leading fractional ownership company transforming the real estate landscape by offering innovative solutions for shared property ownership, collaboration, and investment opportunities. With its headquarters in Hyderabad, FracSpace is dedicated to providing new investment avenues in the real estate sector.

Job Overview

We are seeking a talented and experienced Tandoori Chef to join our culinary team at FracSpace Private Limited in Hyderabad. As a Tandoori Chef, you will be responsible for preparing and perfecting traditional Indian tandoori dishes, ensuring the highest standards of quality and authenticity. This is a full-time senior position requiring a maximum of 10 years of relevant experience.

Qualifications and Skills

• Proficient in tandoor cooking techniques, including marinating and roasting to produce authentic Indian flavors (Mandatory skill).
• Comprehensive knowledge of Indian spices and marinades, essential for crafting traditional and modern tandoori dishes (Mandatory skill).
• Skilled in naan and bread baking using traditional tandoor ovens to ensure authenticity in serving (Mandatory skill).
• Expert in grilling and roasting various meats, ensuring they are cooked to perfection and meet safety standards.
• Strong expertise in traditional Indian cuisine, highlighting regional dishes and adapting recipes to modern standards.
• In-depth understanding of food safety and hygiene practices to maintain the highest standards in food preparation.
• Proficient in menu development, especially for authentic Indian cuisine, enhancing customer satisfaction and experience.
• Effective time management skills to prioritize tasks efficiently and ensure timely kitchen operations.

Roles and Responsibilities

• Prepare and cook a wide range of traditional tandoori dishes, ensuring the highest standards of quality and taste.
• Maintain and operate tandoor ovens, ensuring they are used correctly and are cleaned regularly for optimal performance.
• Develop new tandoori recipes and adjust existing ones to expand the menu and meet customer preferences.
• Coordinate with the kitchen team to manage food preparation and services efficiently during peak times.
• Ensure that all food items are stored safely and prepared according to health standards and guidelines.
• Monitor food inventory and collaborate with the purchasing department to maintain suitable stock levels.
• Train junior kitchen staff on tandoor cooking techniques and kitchen ethics to maintain performance quality.
• Collaborate with the management team to provide input on menu items and culinary presentations.