Sous Chef, Jr sous chef , CDP , DCDP , Commis

Thrissur
Full-Time
Fresher: 1 to 15 years
Posted on Dec 18 2024

About the Job

Skills

Menu planning
Food safety knowledge
Communication
Culinary expertise
Leadership
Time management
Organization
Teamwork



Hiring for Sous Chef Jr Sous chef / CDP / DCDP Commis 1, 2., 3 in Leading Hospitality & Retail Industry in India


Note - We Required Candidates Only From Restaurant


Location - Kerala Trivandrum Airport


Job Description for Sous Chef :


Basic Responsibilities : To Manage efficiently and cost effectively the production operations of the unit and superlative quality of Recipe as per required Standard.


Organizational Relationship : Reporting Functionally to the Executive Chef


Responsibilities :


To set up and Periodically review the standard operating procedures of the food quality deliverance and to ensure adherence to the Same.

Make sure production schedule and Standard recipes are followed.

Monitor Adherence to safety, Hygience and Cleanliness Standards.

Menu Planning, Staffing and Preparing of the regular duty Roasters.

To be involved in training and multi Skilling of the staff.

Liaise with the other departments for daily operations.

To build up a Database of dishes possible to be included in the future Menus.

Co - ordinate with the Executive Chef for Planning the Menus.

To contribute to the Development and maintenance of the operational manual that reflects policies, procedures, work processes and performance standards within the Department

To ensure that an efficient and accurate filling system, Both manual and electronic maintained

To regularly update the recipe calculations.

To Appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff.

To encourage staff feedback and involvement to bring about improvement in the work place.

To Enhance morale of Staff by effective Relationship Building.

To monitor the hygiene standards of the department, proper food handling and storage all the time

To follow up on the HACCP Checklist and time and temperature records.

Maintain facilities and Equipment in perfect condition and implement Procedures to keep breakage and losses to the absolute minimum.

Qualification : Hotel Management


Experience - Restaurant Experience


Interested Candidate can share their resumes or call on 998709674 / hire.finesse@gmail.com


Thanks & Regards

Finesse Staffing

About the company

Hiring for HR Executive (Recruitment): Job location: Borivali West - Mumbai Experience: Fresher-2yrs Job role: Recruitment & Selection End to End Recruitment Screening and sourcing Interview handling and coordination Vendor development Client coordination Benefits: Handsome Incentives & Perks Team outing & Dineout Alt. weekends off Interested can connect on 9687816714 or sh ...Show More

Industry

Staffing and Recruiting

Company Size

2-10 Employees

Headquarter

Mumbai

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