Job Overview

The company is hiring a Cook with a minimum of 5 years and maximum of 8 years of experience for Full-Time employment. . The job is for middle East , Accomodation Provided, Best Salary , Low processig fees.

Qualifications and Skills

• Knife skills
• Communication
• Leadership
• Teamwork
• Nutrition

Roles and Responsibilities

• Prepare and cook dishes following restaurant recipes
• Ensure high-quality meals and presentation
• Oversee kitchen operations and staff
• Manage kitchen inventory and food supplies
• Maintain cleanliness and hygiene standards
• Collaborate with the team to create new dishes or menu items