India
Full-Time
Junior (1 to 3 years)
Posted on Sep 13 2022

About the Job

Skills

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage proceduresA Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures

About the company

One of the Leading Overseas Manpower Consultancy.

Industry

Hospitality

Company Size

11-50 Employees

Headquarter

India

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