Thiruthani
Chennai
Nagari
Full-Time
Junior: 1 to 3 years
₹ 20K - ₹ 24K (Per Month)
Posted on Oct 05 2024

About the Job

Skills

Food Preparation
Knife Skills
Culinary Techniques
Menu Planning
Sanitation and Safety
Time Management
Ingredient Knowledge
Creativity
  • Prepare ingredients: Wash, chop, and cut ingredients. 
  • Follow recipes: Measure, weigh, and mix ingredients according to recipes. 
  • Cook food: Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods. 
  • Present dishes: Garnish, arrange, and present final dishes. 
  • Maintain a sanitary kitchen: Ensure the kitchen is clean and sanitary. 
  • Serve food: Occasionally serve food.


About the company

🌿 Little Farmer Experience 🌿 Organize a farm trip for students with our Little Farmer Program! Only ₹999 per student. Let’s cultivate a love for nature and sustainable farming practices in young minds. 📧 Contact us: info@farmshaala.in 📞 Call us: 9094647155 #StudentTrips

Industry

Education

Company Size

11-50 Employees

Headquarter

Chennai

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