Delhi
Full-Time
Junior (1 to 3 years)
Posted on Oct 08 2022

About the Job

Skills

  • Purchase food and supplies from vendors approved by the company and monitor inventory
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation


About the company

Emrold Management Services is a private administration company based out of Lucknow, India.

Industry

Human Resources Services

Company Size

2-10 Employees

Headquarter

NOIDA

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