Greetings from Empower Consultant.!!

Urgently looking for “Restaurant Manager” in USA Based MNC Food franchisee at Vadodara Location.

Job Title: Restaurant Manager

Experience: 4+ years

Work Location: Vadodara

Salary: As per industry standard.

Job Description:

·     Restaurant/Store Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

·     Management skills and experience in both front and back of the house is required. We want you to

know how to oversee the dining room, check-in with customers and balance seating capacity. Back

of the house management experience is also essential, as you’ll hire qualified Kitchen Crew, set work

schedules, oversee food prep and make sure we comply with health and safety restaurant

regulations.

·     The education process is critical to a new hire’s success. It should include role-specific training and

shadowing, customer service/kitchen training, and tech training.

·     We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced

environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant

dining experiences.

•    Take responsibility for the business performance of the restaurant, analyses and plan

restaurant sales levels and profitability.

•    Hire, train, and supervise restaurant employees.

•   Retention of ground level staff and provide training.

•    Train new and current employees following company policies.

•     Coordinate daily with Front and Back of the House restaurant operations and supervise shifts.

•     Create staff schedule to ensure appropriate staffing.

•     Review product quality and track stock levels of food, supplies, and equipment, forecast

needs, and oversee ordering as necessary.

•    Maintain and keep a record of Store inventory with help of the sub-ordinates.

•    Take ownership of budgets and cost control methods to minimize expenses.

•     Address customer needs, and complaints and ensure to deliver superior service resulting

customer satisfaction.

•     Adhere to and enforce employee compliance with health, safety, and sanitation standards

•     Process payroll and maintain all relevant records.

•      Ensure all employees are working within outlined operating standards.

•     Implement innovative strategies to improve productivity and sales.

•      Report on financial performance, inventory, and personnel

Requirements:

• A high school qualification or equivalent.

• Experience working in the restaurant industry.

• Strong interpersonal and communication skills.

• Exceptional organization and leadership skills

• Ability to professionally address customer complaints.

• Familiar with point-of-sale computers and software.

• Good financial management skills

• Critical thinker and problem-solving skills

• Team player

• Good time-management skills.

Are you Interested?

Please call or mail your updated resume on below given details:

Call: 9374762020

Email: hr@empowerconsultant.in

Empower Consultant