We are a Restaurant Consulting Firm with over 15 Years of F&B Experience, in setting up QSRs, Fine Dine & Casual Dine Restaurants, Resto Bars, Lounge Bars, Cafes & Cloud Kitchens .DNY Hospitality is a one-stop comprehensive consultancy firm for all of your restaurants needs. Be it market research, brand design, kitchen setup, menu planning, staff training or marketing ,we cover it all.

1. Food/ Hospitality industry - Online Market Research, track information, analyze the market trends.2. Exposure to India and International Food business market- online research and market trends, business models, brands, assets and upcoming ventures.3. Analytical Skills to derive conclusions from research.4. Working closely with Business head and helping in project quality closures.5. R&amp;D skills with resepect to any new markets.

Job Description: 1.Planning and Managing end-to-end project Flow of work and timelines of Hospitality consulting projects of the entire DNY team.2. Procurement/supply chain - Pre-opening of Hospitality Businesses Pan India -for different categories ranging from kitchen equipment, food packaging, utensils, furniture, food production raw material, ensuring best vendor relations, etc.3. Managing the flow of work for different third-party agencies/ vendors involved in the project for execution.4. Coordinating between merchants and clients for the timely execution of the supply chain process along with fulfilled quality by vendors.5. Responsible for monitoring team hiring and training in pre-openings, traveling in India as per project locations.6. Responsible for developing the supply chain for new restaurants and managing the entire flow- right from conceptualization of the restaurant till the launch.7. Project and client management and experience in using project management tools.8. Key skills - should know to handle the right solution for each hurdle in coordination.9. Coordination with the internal team for ensuring the right operational flow of the project.10. Believing in working with the right specifications, right brief, and right approach throughout the coordination process, ensuring negligible errors.11. Ensuring the Operations team is crisp in internal reporting structures.12. Relevant knowledge about the operational requirements for a restaurant.13. Client project Audit process and reporting regularly.14. Providing consulting to clients for an approach toward procurement and the right direction to technicalities of product orders.15. Ensuring the right dispatch process by vendors and keeping an easy process of coordination. Preferred-Candidate having prior working experience as a Restaurant Manager/ Bar manager will be an added advantage.Different sector operations experience can also be considered.Age Criteria- till 35

Supply Chain Associate: The Supply Chain coordinates, organises, and oversees all activities involved in the identification, acquisition, production, and distribution of the company's goods.&nbsp; <h2>Responsibilities:</h2> <ul><li>Exposure and development of long lasting vendor relationships in Hospitality Industry - Bars, cafes, Cloud kitchens, QSRs.</li><li>Researching the right fit vendors for different segments in restaurants and cafes. (Procurement)</li><li>Working with India’s Premier hospitality company and brands like Yewale chai, Haagen -Dazs, Falafel,Harley Fine Dine Baking and many more.</li><li>Negotiation and right specification strategies with vendors.</li><li>Learning about different project management tools.</li><li>Working on internal team operational management coordination and client co-ordination.</li><li>Operational flow of restaurant management exposure.&nbsp;</li><li>BOQs creation and price points understanding, evaluation and guiding the client.</li></ul> <h2>Required Skills/Abilities:</h2> <ul><li>Excellent interpersonal and negotiation skills with a proven ability to create and maintain positive working relationships with vendors, suppliers, shippers, and customers..</li><li>Excellent organisational skills and attention to detail.</li><li>Thorough understanding of company products and logistics.</li><li>Strong analytical and problem-solving skills.</li></ul>

Supply Chain Associate: The Supply Chain coordinates, organises, and oversees all activities involved in the identification, acquisition, production, and distribution of the company's goods.&nbsp; <h2>Responsibilities:</h2> <ul><li>Exposure and development of long lasting vendor relationships in Hospitality Industry - Bars, cafes, Cloud kitchens, QSRs.</li><li>Researching the right fit vendors for different segments in restaurants and cafes. (Procurement)</li><li>Working with India’s Premier hospitality company and brands like Yewale chai, Haagen -Dazs, Falafel,Harley Fine Dine Baking and many more.</li><li>Negotiation and right specification strategies with vendors.</li><li>Learning about different project management tools.</li><li>Working on internal team operational management coordination and client co-ordination.</li><li>Operational flow of restaurant management exposure.&nbsp;</li><li>BOQs creation and price points understanding, evaluation and guiding the client.</li></ul> <h2>Required Skills/Abilities:</h2> <ul><li>Excellent interpersonal and negotiation skills with a proven ability to create and maintain positive working relationships with vendors, suppliers, shippers, and customers..</li><li>Excellent organisational skills and attention to detail.</li><li>Thorough understanding of company products and logistics.</li><li>Strong analytical and problem-solving skills.</li></ul>

DNY Hospitality - Restaurant, Cafe, Bar, QSR Consultants

Junior Research Analyst (Food Industry)

Operations Manager(Hospitality/Pre-openings)

Supply Chain Fresher

Operations Manager(Hospitality/Pre-openings)

Supply Chain Fresher