Company Overview

Deepak & Co. is a renowned food catering firm across India, established in 1989 by Mr. Rakesh Kumar Gupta. Committed to delivering quality and hygienic food, the company serves passengers on the extensive railway network within India. Deepak & Co., based in Delhi, operates with the philosophy "Quality above all" by offering superior food and service through Train Service, Food Plaza, Outdoor Catering, and Industrial Catering. Visit www.deepakandco.com for more information.

Job Overview

As an Executive Chinese Cook at Deepak & Co. in Noida, you will be responsible for preparing authentic Chinese cuisine, leveraging your culinary expertise to deliver exceptional dining experiences. This full-time role requires a strong understanding of Chinese cooking techniques and flavors, aligning with our commitment to offer premium quality meals. Your culinary talents will help enhance our offerings across various catering services.

Qualifications and Skills

• Culinary skills (Mandatory skill) are essential for crafting authentic and delicious Chinese dishes that meet high quality standards.
• Knowledge of Chinese Cuisine (Mandatory skill) is required to create diverse and authentic menu options to satisfy customer preferences.
• Proficient knife skills to ensure precise and safe chopping, slicing, and dicing of ingredients, promoting both aesthetics and safety.
• Familiarity with food safety practices to ensure all prepared dishes meet mandatory health and safety regulations.
• Experience in menu planning to design a balanced and appealing selection of Chinese dishes that cater to various tastes.
• Ability to select the best ingredients to enhance the flavor and presentation of each dish, ensuring top quality meals.
• Understanding of advanced cooking techniques for Chinese cuisine to ensure the authenticity and quality of every meal.
• Expertise in flavor pairing to create a harmonious dining experience that delights customers through well-balanced dishes.

Roles and Responsibilities

• Prepare and cook a variety of Chinese dishes in accordance with established recipes and customer preferences.
• Maintain a clean and organized workspace to ensure the highest standards of hygiene and food safety are met.
• Collaborate with team members to ensure timely preparation and delivery of food for various catering services.
• Monitor inventory levels and coordinate with suppliers to keep ingredients fresh and readily available.
• Continually improve cooking techniques and menu offerings to enhance customer satisfaction and loyalty.
• Adhere to all company policies and procedures, ensuring compliance with food safety and sanitation regulations.
• Engage with clients to understand their culinary needs and preferences for personalized menu creation.