Company Overview

CO SO (Cocktails & Socials) is a distinctive dining destination offering Global Comfort Cuisine alongside expertly curated cocktails. Our unique vibe combines comfortable dining with a lively party atmosphere that transports guests away from the city's hustle. Headquartered in Nagpur, we bring a diverse array of global culinary delights to our guests, from Bangkok's spicy street foods to Paris's cozy bistros. Join us in celebrating the warmth and diversity of global kitchens.

Job Overview

We are seeking a skilled Mid-Level Bartender to join our dynamic team at CO SO (Cocktails & Socials) in Nagpur. This full-time position involves crafting memorable cocktail experiences while maintaining high service standards. The ideal candidate boasts expertise in mixology, a passion for customer service, and thorough knowledge of alcoholic beverages.

Qualifications and Skills

• Proficient in mixology with a creative flair for crafting signature cocktails and a deep understanding of classic recipes (Mandatory skill).
• Exceptional customer service skills, ensuring a welcoming and attentive experience for all patrons (Mandatory skill).
• Comprehensive knowledge of alcoholic beverages, their origins, and appropriate pairing with various dishes (Mandatory skill).
• Remarkable attention to detail in presentation and post-cocktail cleaning processes to uphold presentation standards.
• Strong communication skills for setting clear expectations and building a rapport with clientele and team members.
• Able to manage time efficiently, balancing multiple orders while maintaining high service standards.
• Ability to work effectively under pressure in a fast-paced environment, demonstrating resilience and agility.
• Skilled in inventory management, ensuring bar stock levels are maintained and organized for seamless operations.

Roles and Responsibilities

• Create a wide range of well-balanced and high-quality cocktails that align with CO SO's unique offerings.
• Engage with customers warmly, providing thoughtful recommendations and detailed descriptions of menu items.
• Ensure the bar area is clean, organized, and fully stocked at all times to optimize efficiency and service quality.
• Work collaboratively with kitchen and service staff to execute seamless service at all points of contact.
• Monitor customer behavior to ensure responsible consumption of alcoholic beverages.
• Take accurate customer orders, handling cash and card payments efficiently while keeping precise records.
• Stay informed about new beverage trends and proactively suggest ideas to update and innovate the current menu offerings.
• Adhere to all health and safety regulations, ensuring a safe and pleasant environment for customers and staff alike.