Company Overview

C. Krishniah Chetty & Co. is a prestigious name in the world of fine jewelry, located in Bangalore. With a rich heritage and a keen focus on luxury goods, our establishment employs between 51 to 200 individuals dedicated to excellence in the jewelry industry. Discover more at our website: chettyco.com.

Job Overview

We are seeking a Pantry Boy to join our team in Bangalore Urban. This full-time, junior-level position requires a candidate with 1 to 3 years of relevant work experience. The ideal candidate will be responsible for maintaining the pantry area, managing inventory, and ensuring that all supplies are organized and readily available.

Qualifications and Skills

• Proficiency in food handling techniques ensuring hygiene and safety standards are met at all times without compromise.
• Experience in cleaning and maintaining pantry space and equipment, ensuring a tidy and sanitary work environment.
• Ability to organize pantry items and supplies effectively, maximizing space and accessibility.
• Competence in inventory management, including tracking usage and replenishing supplies as necessary.
• Strong attention to detail to ensure that the pantry is consistently well-stocked and organized.
• Effective time management skills to handle multiple tasks efficiently throughout the day.
• Basic cooking skills for preparing beverages or simple snacks as required for staff and guests.
• Excellent customer service skills to attend to any pantry-related requests with a friendly demeanor.

Roles and Responsibilities

• Maintain and organize the pantry area, ensuring cleanliness and orderliness at all times.
• Manage the inventory of pantry supplies, including ordering and replenishing items as required.
• Assist in the preparation of simple food and beverages as requested by staff and guests.
• Ensure that all pantry equipment is clean and in proper working condition.
• Provide prompt and courteous service to all staff and guests using the pantry facilities.
• Monitor expiration dates of perishable items and ensure timely usage to prevent waste.
• Collaborate with other team members to support overall kitchen and dining area maintenance.
• Conduct regular checks on pantry stock levels and offer suggestions for improvement as needed.

Timing : 10:30AM to 8:00PM

No week off on Saturday & Sunday ( one day in between Monday to Friday )

Interested candidates please share your resume to hr@chettyco.com