Company Overview

The Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities. Visit our website at http://www.chancerypavilion.com for more information.

Job Overview

We are seeking an experienced Junior Sous Chef in Modern Indian Cuisine to join our team at The Chancery Pavilion (Bangalore) as a part of 'The Alchemy'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. This is a full-time position located in Bangalore Urban, Karnataka, India.

Qualifications and Skills

• 4 to 6 years of experience in a similar role, preferably in a high-end restaurant or hotel
• Extensive knowledge of modern Indian cuisine and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and handle pressure
• Excellent time management and organizational skills
• Attention to detail and a passion for creating exceptional dishes
• Certification in culinary arts or relevant field is a plus
• Flexibility to work evenings, weekends, and holidays

Roles and Responsibilities

• Assist in the planning and preparation of menu items, ensuring adherence to standardized recipes and techniques
• Supervise and train kitchen staff, ensuring they have the necessary skills and knowledge to perform their duties
• Oversee food production and presentation, ensuring high quality and consistency
• Collaborate with the Head Chef to create new dishes and menus, incorporating modern Indian flavors and techniques
• Maintain a clean and organized kitchen, following food safety and sanitation guidelines
• Manage inventory and food cost, minimizing waste and maximizing profitability
• Adhere to all company policies, procedures, and standards
• Assist in conducting regular kitchen inspections to ensure compliance with health and safety regulations
• Stay updated on industry trends, new ingredients, and cooking techniques