Bangalore
Full-Time
Junior: 1 to 3 years
Posted on Nov 17 2022

Not Accepting Applications

About the Job

Skills

Restaurant Management
Menu Knowledge
Hospitality

✔ handling restaurant operation

✔ Maintaining cleanness & hygiene at all time as per the hygiene standard.

✔ Inventory and stock management.

✔ Responsible for adherence to excise rules and regulation.

✔ handling coffeshop operation with SOPs.

✔ Preparing monthly cutlery and crockery inventory.

✔ preparing daily breakage report

✔ Monthly stock taking

✔ Making bills and settlement

✔ making daily sales report.

✔ handling restaurant operation

✔ Maintaining cleanness & hygiene at all time as per the hygiene standard.

✔ Inventory and stock management.

✔ Responsible for adherence to excise rules and regulation.

✔ handling coffeshop operation with SOPs.

✔ Preparing monthly cutlery and crockery inventory.

✔ preparing daily breakage report

✔ Monthly stock taking

✔ Making bills and settlement

✔ making daily sales report.

About the company

The Chancery Pavilion (Bangalore) is a hospitality company based out of 135 Residency Road opp., Bangalore, Karnataka, India.

Industry

Hospitality

Company Size

201-500 Employees

Headquarter

Bangalore

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