Team Member

2. Category Staff

3. Responsible To Store Manager

4. Location Mumbai, Delhi, Noida and Gurgaon

5. Salary 1,68,000- 1,92,000 LPA + Store Incentives + Accidental insurance

6. Job Definition To ensure the service of food and beverage to the guest with

appropriate courtesy and efficiency

7. Qualification 10th Pass, Hotel Management

8. Duties and

Responsibilities

a. To develop restaurant sales by setting high standards of

service.

b. To ensure complete preparation of restaurant/ takeaway and

another business module before the area opens for operation.

c. To take the guest’s order correctly and with appropriate

courtesy.

d. To assist the guest in choosing the best items on the menu,

thereby increasing sales, by upselling and suggestive selling

e. To handle all guests without bias or prejudice.

f. To write out the guest bill(s) and ensure their proper

processing by presenting them to guests and even while

delivering food.

g. To assist the Shift Supervisor in preparing the general store

requisition.

h. To carry out any duties assigned by the Supervisor /Store

Manager

i. To follow the Store rules and policies laid down by the

management

j. To adhere to strict grooming and hygiene standards

k. To consciously and continuously strive to better his/ her skills

and increase his/ her knowledge.

Required Skills and

Qualifications

a. Strong time management and customer service skills.

b. Flexibility to work nights, weekends, and holidays

c. Positive attitude and commitment to customer satisfaction

d. Previous experience working in a team would be

advantageous.

e. Self-starter with a positive attitude.