1. Job Position Restaurant Manager

2. Category Store In charge

3. Responsible To Reporting Manager

4. Job Definition To organise, develop, operate and administer all the Food and Beverage

Operations.

5. Location Mumbai

6. Salary 3,60,000 – 4,20,000LPA

7. Qualification Above 12th Pass, Hotel Management

8. Duties &

Responsibilities

a. Responsible for overall store performance which includes

operations, sales, profit & loss, People (Internal & External).

b. To work in co-ordination with the Reporting Manager for the

development of new menus and menu changes

c. To plan for and schedule manpower, equipment and supply

requirements for the store operations.

d. To improve employee productivity and food quality by selecting the

most flexible facility design and the best layout and equipment

e. Responsible for on job training and proficiency of employees in

outlet.

f. To formulate and adapt sample forms for easier planning,

purchasing, pricing, safety and recipe development activities

g. To assess profitability by comparing budgeted F&B costs with

actual costs based on standard recipes and recipe costs

h. To recommend food and beverage service standards and

specifications in clear relation to industry standards.

i. To originate and approve the general stores requisition, beverage

requisition and the kitchen requisition as per weekly/ daily

schedules planned.

j. To maintain par stocks for food stuff, stationary and non-alcoholic

beverages, packaging materials. Also, to revise these par stocks

as per seasonal changes.

k. To initiate programmes on guest recognition, and put forth various

incentives to achieve guest recognition at outlets.

9. Required Skills a. 2-5 years of food and beverage service industry experience

required

b. Ability to work flexible hours, including nights and weekends

c. Strong interpersonal and communication skills

d. Excellent leaderships skills

e. Problem-solving skills.

f. The ability to prioritise and juggle multiple responsibilities.

g. Ability to handle P&L and food costs.