As a Store Keeper at Caterspoint, you will play a vital role in ensuring the smooth and efficient functioning of our kitchen operations. Your primary responsibility will be to oversee the management of inventory, storage, and distribution of goods to support our culinary production process. This role requires meticulous attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.

●     Receive, inspect, and record incoming inventory of food and non-food items.

●     Maintain accurate records of inventory levels and track stock movement.

●     Monitor stock levels and replenish supplies as needed to ensure uninterrupted kitchen operations.

●     Organize and maintain storage areas to optimize space utilization and facilitate efficient access to goods.

●     Coordinate with kitchen staff to fulfill ingredient requirements and facilitate timely deliveries.

●     Perform regular inventory audits to identify discrepancies and minimize inventory shrinkage.

●     Adhere to food safety and sanitation guidelines in handling and storing perishable items.

●     Collaborate with procurement team to identify suppliers, negotiate pricing, and ensure timely delivery of orders.

●     Assist in the implementation of inventory management software to streamline inventory control processes.