KITCHEN HELPER JD As a “Kitchen Helper” you will be working along with a dynamic team of culinary enthusiasts. Your major role will be to organize prepare and organize food items. The major job responsibilities involve: • Mise Planning Assistance: Assist in the Mise Planning according to recipes and specifications of the food items. • Cleaning and Sanitizing: Clean and Sanitise kitchen equipment, fruits and vegetables and workstations. • Understanding FIFO, FEFO and MRD: As a kitchen helper, you must have an understanding of FIFO, FEFO and MRD processes. • Receiving and Storing Deliveries: Receive and store deliveries, checking for accuracy in the quantity and quality of the product. • Inventory Organisation: Organize store inventory, ensuring proper stock rotation method i.e. FIFO (first-in-first-out) and FEFO (first-expire-first-out). • Assist with Equipment and Deep Cleaning: Assisting the chefs and KST staff in carrying out equipment and deep cleaning processes as per the process laid out. • Quality and Safety:Collaborate with the kitchen team to uphold high standards of quality and presentation. • Recipe and Product Knowledge: Alongside, the kitchen helper will be required to work on the recipe or product knowledge as well. • Additional Duties: Perform other duties as assigned to support the smooth operation of the kitchen. Follow and adhere to safety and hygiene regulations.