SPECIFIC JOB RESPONSIBILITIES • Create a curriculum based on culinary arts standards and TCAH’s mission. • Deliver clear, concise and organized lectures. • Conduct in-classroom labs/demonstrations of healthy, nutritious dishes using seasonal produce that are culturally appropriate and obtained from TCAH’s Urban Agro Ecological centers. • Demonstrate culinary techniques and concepts. • Design menus and order ingredients for labs following standardized procedures. • Assess student performance through observation and interaction, along with written and practical examinations. • Maintain a positive, focused learning environment during class. • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation. • Maintain accurate records of student attendance and performance. • Attend meetings as required by the Director of Food and Nutrition / COO. • Ability to commute and flexibility to work Culinary Arts Program events when needed (i.e. Graduations, student make-up days, etc.). EXPERIENCE AN