Steward (Waiter)

Reports to:Senior Captain

Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction.

Duties and Responsibilities

• Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations
• such as bottle openers, pens, pads, and matches.
• Learn the du jour items, not-available items, menu preparations, and their presentation.
• Complete mise en scène and mise-en-place before the restaurant opens.
• Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
• Clean and polish allotted silverware, cutlery, glassware, and chinaware.
• Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
• Lay table covers as per standards set.
• Fold napkins as per prescribed attractive styles.
• Requisition fresh linen and flowers from housekeeping.
• Air the restaurant and ensure that the station is clean.
• Receive, greet, and seat guests.
• Present wine-lists and menu cards and take orders.
• Serve food and beverage by the standards of the restaurant.
• Upsell food and beverages.
• Present the bills and receive payment correctly.
• Supervises:- Assistant Waiters, Busboys and Trainees

Interested candidates share cv at jobs2@careercraft.co.in

Waht's up - +91 - 7707939262

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Regards,

Sagar (+91-7707939262 )

HR Executive

Career Craft Consultants 

#8, 6th Floor, TDI Business Centre, Sector - 118 Mohali (Punjab)

Tel: +91-7707939262 

Jobs2@careercraft.co.in I  www.careercraft.co.in