Position : Pastry Chef

Responsibilities:

Prepare a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques.

Ensure all baking operations adhere to health and safety standards.

Monitor inventory levels of baking ingredients and place orders as needed.

Collaborate with the kitchen team to plan and create new baked goods

offerings.

Maintain a clean and organized work station and baking area.

Adhere to production schedules and timelines to meet customer demand.

Perform quality checks on ingredients and finished products.

Requirements:

•Experience as a Baker or pastry chef, preferably in a commercial kitchen environment for at least 1 year

•Strong attention to detail and commitment to producing consistently excellent baked goods.

•Ability to work in a fast-paced environment and manage multiple tasks

efficiently.

•Excellent time management and organizational skills.

•Understanding, organising and executing production in a professional pastry kitchen

•Flexibility on work timings - 6 day work week - 9 am to 6:30 pm