Continental Chef
Continental Chef
Benaulim
Full-Time
Junior: 1 to 3 years
₹ 5K - ₹ 25K (Per Month)
Posted on Oct 18 2024
About the Job
Skills
Culinary Skills
Menu Planning
continental
Food Presentation
Cooking Techniques
Attention to Detail
Baking
- Menu planning: Creating seasonal dishes and specials, and collaborating with the head chef to develop menu items
- Training and supervision: Training and supervising junior chefs and kitchen staff
- Food quality: Ensuring dishes are prepared according to recipe, portion control, and presentation standards
- Kitchen management: Managing kitchen operations, including staff scheduling and inventory control
- Food safety and hygiene: Ensuring compliance with all food safety and hygiene regulations, and maintaining a clean, organized, and safe kitchen environment
- Cost control: Managing kitchen costs and working within budgetary constraints
About the company
Camilsons Group encompasses different companies that we run which include; KAFMAR Environmental Services LLP, Camilsons Textiles, Camilsons Traders, Camilsons Foods, Wooden Homes India and Cafe De Voyage. We are based in Goa and serve a diverse range of customers which include Individuals, Businesses and Governments.
We have an excellent team managing each of the companies and we always believe ...Show More
Camilsons Group encompasses different companies that we run which include; KAFMAR Environmental Services LLP, Camilsons Textiles, Camilsons Traders, Camilsons Foods, Wooden Homes India and Cafe De Voyage. We are based in Goa and serve a diverse range of customers which include Individuals, Businesses and Governments.
We have an excellent team managing each of the companies and we always believe in doing business personally. We are easily reachable and look forward to doing business with you. ...Show Less
Industry
Hospitality
Company Size
51-200 Employees
Headquarter
Benaulim, Goa
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