Job Description:

• Maintain the sanitary and hygienic condition of the Manufacturing line to achieve required results

• Monitor Water quality testing (Raw and Product water) as per Bisleri and BIS requirements,

• responsible for Maintaining the Outside laboratory sending the Raw and Finished product water, containers, closures testing etc. as Per Bisleri/BIS protocol.

• Checking and approval of Labels, closures, preforms, Jars etc.

• As and When required has to visit Co-packer manufacturing facility, Inspection and updating the quality system.

• New Vendor development etc.

• Customer Complaints handling, Market/Customer visit, RCA (Root cause analysis) and CAPA (Corrective and preventive action Report) preparation. Etc.

• Analysis of Chemical parameters as per BIS / Bisleri requirements (IS 14543:2016)

• Maintain the GMP/GHK of the processing line

• Maintaining and reviewing of the all related records on day to day basis.

• Maintain Product Shelf Life Samples availability as per BIS/Bisleri norms.

• Incoming RM/PM Analysis.

• Online Quality Checks, Online Process control, Package appearance of the Product, etc..

• Daily Calibration of the Instrument like pH meter, TDS meter, Turbidity meter, Thermometer etc and reporting accordingly

• Preparation of the solution, reagents and standardization of the solution etc..

• Market survey collection of samples and analyzing and reporting

• Maintaining the Date coding of both primary and secondary packages.

• Maintain product hold and release system

• Customer complaint handling 

• Prepare the syrup as per schedule within the time frame

• Follow up the syrup testing schedule and maintain the specification as per norms.

• Do the calibration of online measuring devices and instruments