Restaurant Manager
Restaurant Manager601
Applications
601
Applications
Hyderabad
Full-Time
Mid-Level: 4 to 6 years
₹ 35K - ₹ 55K (Per Month)
Posted on Jul 21 2023
About the Job
Skills
Operations
Management
Food costing
Team Management
EBITDA Growth
PnL Management
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 4-5 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
About the company
Barbeque Nation was founded in 2006 with a simple vision offering a complete dining experience to customers at affordable prices. One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables allowing customers to grill their own barbecues right at their tables. A novelty at the time, the restaurant allowed clients to ...Show More
Barbeque Nation was founded in 2006 with a simple vision offering a complete dining experience to customers at affordable prices. One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables allowing customers to grill their own barbecues right at their tables. A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours - ushering the era of Do It Yourself cuisine in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience. In its very first outlet in Mumbai in 2006, Barbeque Nation inculcated the one principle that would cause the chain to expand pan-India in an amazingly short time period, putting the customer first at all steps of the dining experience from reserving a table and customizing the level of spiciness, to creating in house live entertainment and taking feedback from customers long after their dining experience was over. 2016 is the year of a major milestone, Barbeque Nation opened its 75th outlet in MI Road & moved international to Dubai. The brand has witnessed expansion across India, with a presence in almost every major region in India. Barbeque Nation is a company that values relationships and satisfaction, both among its customers and employees and was awarded as 37th best places to work in India in 2016 & 36th Best in 2017 in the largest workplace study conducted by The Economic Times. The real secret behind the Barbeque chains growth is the philosophy of always putting the customer first. Adhering to this principle, the restaurant chain offers innovative food festivals across outlets introducing patrons to a range of culinary and experiential aspects of interesting locations-both exotic international places and hidden gems within India. ...Show Less
Industry
Hospitality
Company Size
5001-10000 Employees
Headquarter
Bangalore, Karnataka