Company Overview

Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savories delighting aficionados with every little bite. Visit us at Aubree Chocolaterie.

Job Overview

We are seeking a dedicated and passionate R&D Intern to join our team in Bengaluru. This full-time internship is an excellent opportunity for freshers looking to gain hands-on experience in the food and beverage industry. The ideal candidate will have up to 1 year of work experience and will be eager to learn about the formulation and reformulation of products, sensory evaluation, and ensuring safety in our innovative kitchen environment.

Qualifications and Skills

• Graduates or pursuing graduation from Food Technology and Hotel Management are preferred.
• Good communication skills to effectively discuss new ideas and feedback within the team
• Formulation and reformulation of products to enhance quality, regulatory, nutritional, and innovation (Mandatory skill)
• Sensory evaluation and product testing to ensure the highest standard of quality and consistency (Mandatory skill)
• Ensuring safety and compliance with health regulations in all product creations (Mandatory skill)
• Assist in the development of new food products to expand our menu and delight customers
• Conducting thorough research on new ingredients, packaging, and processing techniques to improve existing product lines.
• Collaboration with the marketing, production, and quality assurance teams to achieve creative and high-quality product outcomes
• Strong attention to detail to ensure consistency and excellence in all products
• Candidates currently residing in Bangalore are preferred.

Roles and Responsibilities

• Assist in the formulation and reformulation of pastry and dessert products to meet specific project goals
• Conduct sensory evaluation and testing to ensure products meet desired taste and texture profiles
• Ensure all created products adhere to safety and health regulations
• Participate in the development of new food products by researching and trialing innovative ideas
• Collaborate with the pastry and culinary team to deliver high-quality and aesthetically pleasing products
• Document and report findings from product testing and research activities
• Support day-to-day operations in the kitchen, assisting with production as needed
• Maintain a clean and organized work environment, adhering to company hygiene standards