Production Manager
Production Manager408
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About the Job
Skills
Company Overview
Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savories delighting aficionados with every little bite. We started off as a small cake and bake shop in Sadashivanagar, Bengaluru specializing in fully egg-less cakes and desserts. Since then we have grown in size and popularity across the city, continually delivering innovative dessert and chocolate experiences. Our emphasis is on creating authentic recipes that showcase the passion and rigor with which they are produced. Aubree Chocolaterie has 201-500 employees and is headquartered in Bengaluru, Karnataka.
Job Overview
We are looking for an experienced Production Manager to join our team in Bengaluru. This is a Full-Time, Senior-level position requiring 7 to 10 years of work experience. As a Production Manager at Aubree Chocolaterie, you will oversee our production operations, ensuring we meet quality standards and efficient production processes.
Qualifications and Skills
- Production Planning (Mandatory skill): Expert in planning and executing production schedules to meet demand.
- Quality Control (Mandatory skill): Proficient in maintaining and improving quality standards in food production.
- Budgeting (Mandatory skill): Ability to manage and optimize production budgets efficiently.
- Resource Management: Skilled in managing resources, including raw materials, to maximize production efficiency.
- Team Leadership: Experience leading and mentoring a production team to achieve set goals.
- Problem Solving: Strong analytical skills to troubleshoot issues and implement effective solutions.
- Communication: Excellent verbal and written communication skills to coordinate with various departments.
- Time Management: Capable of managing multiple tasks and deadlines in a fast-paced environment.
Roles and Responsibilities
- Develop and oversee production plans to meet order deadlines efficiently.
- Ensure quality control standards are met and maintained throughout all production processes.
- Manage production budgets, including cost control and resource allocations.
- Lead and train production staff, fostering a collaborative and productive team environment.
- Monitor production schedules and adjust as needed to meet targets and optimize workflow.
- Address and resolve any production issues or bottlenecks that may arise.
- Maintain a safe and clean production environment, adhering to all health and safety regulations.
- Collaborate with other departments, such as Procurement and Sales, to ensure smooth operations.
About the company
Industry
Food & Beverages
Company Size
201-500 Employees
Headquarter
Bengaluru, Karnataka
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