Company Overview

Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savories delighting aficionados with every little bite. For more information, visit https://shop.aubree.in/

Job Overview

Aubree Chocolaterie is looking for a dedicated and passionate Demi Chef De Partie to join our expanding team in Bengaluru. This full-time, junior-level position requires a minimum of 1 to a maximum of 3 years of work experience in a similar role. As a Demi Chef De Partie, you will be an essential part of our culinary team, contributing to the preparation and presentation of high-quality dishes that align with our patisserie-inspired, western-styled culinary creations.

Qualifications and Skills

• Health & Safety Standards (Mandatory skill) - Ensure all health and safety standards are met to provide a safe working environment and compliance with regulatory requirements.
• Ensure Quality Control (Mandatory skill) - Maintain high standards of food quality and presentation to meet customer satisfaction.
• Menu Development (Mandatory skill) - Assist in the development of new menu items that reflect our innovative and creative approach to food.
• Food Preparation - Proficiency in preparing a variety of dishes with an emphasis on quality ingredients and precise execution.
• Team Collaboration - Strong ability to work as part of a team, supporting colleagues and contributing to a positive kitchen environment.
• Section Management - Manage your designated section efficiently, ensuring readiness for service and consistent product quality. Oversee a specific section of the kitchen in the absence of the Chef de Partie.
• Stock & Inventory - Monitor and manage stock levels to ensure the availability of ingredients and minimal wastage.
• Supervisory Skills - Oversee junior staff and provide guidance and training to ensure smooth kitchen operations.

Roles and Responsibilities

• Assist in preparing high-quality dishes in accordance with established recipes and standards.
• Ensure all food is prepared hygienically and safely, following health and safety guidelines.
• Monitor consistency, taste, and presentation of dishes to maintain our brand’s standards.
• Support the Senior Chef De Partie in daily kitchen operations, ensuring efficient workflow and minimal delays.
• Collaborate with the kitchen team to develop and introduce new menu items.
• Maintain cleanliness and organization of workstations and storage areas.
• Contribute to stock control by keeping track of inventory levels and placing orders as necessary.
• Train and mentor junior kitchen staff to help them develop their skills and contribute to a cohesive team environment.