Chef De Partie
Chef De Partie19
Applications
19
Applications
Bengaluru
Full-Time
Senior: 7 to 10 years
₹ 5L - ₹ 5.5L (Per Year)
Posted on Apr 26 2024
About the Job
Skills
Baking
Creativity And Innovation
Pastry Art
Health and Safety
Desserts
Menu Development
New Recipe
Company Overview
Aubree Chocolaterie, a premier patisserie in Bengaluru, known for its creative craftsmanship and authentic recipes. Winner of 'The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in the culinary arts. Join a renowned company specializing in exquisite cakes, desserts, and chocolates.
Qualifications and Skills
- Minimum 7-10 years of experience in a similar role
- Expertise in baking, pastry art, desserts, and menu development
- Creative flair and innovation in culinary creations
- Knowledge of health and safety regulations in a kitchen environment
- Passion for crafting high-quality dishes and desserts
Roles and Responsibilities
- Prepare and cook exquisite desserts, chocolates, and savories with precision and creativity
- Contribute to menu development with innovative pastry art and new recipes
- Ensure health and safety standards are met in the kitchen at all times
- Collaborate with the culinary team to deliver exceptional dining experiences
- Assist the Pastry Chef in overseeing the day-to-day operations of the pastry and baking department.
- Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are met.
- Prepare and produce a variety of baked goods, pastries, and desserts according to standardized recipes and specifications.
- Monitor the quality and consistency of baked products, ensuring that they meet presentation and taste standards.
- Train and mentor junior pastry staff, providing guidance on pastry and baking techniques, safety procedures, and sanitation practices.
- Maintain cleanliness and organization in the pastry and baking section of the kitchen, including workstations, equipment, and storage areas.
- Adhere to kitchen procedures, policies, and standards, ensuring compliance with food safety regulations and industry best practices.
About the company
Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savories delighting aficionados with every little bite. We started off as a small cake and bake shop in Sadashivanagar, Bengaluru specializing in fully egg-less cakes and desserts. Since then we have grown in size and popularity across the city, continually delivering innovative dessert and chocolate experienc ...Show More
Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savories delighting aficionados with every little bite. We started off as a small cake and bake shop in Sadashivanagar, Bengaluru specializing in fully egg-less cakes and desserts. Since then we have grown in size and popularity across the city, continually delivering innovative dessert and chocolate experiences.
Conceptually, Aubree is patisserie inspired, western styled and focused on creative craftsmanship. Our emphasis is on creating authentic recipes that showcase the passion and rigor with which they are produced. We want to be authentic, about craft and approachable to our customers. To put it simply, our goal is to provide a place and the products to celebrate the simple joys of life.
Aubree was judged "The Patisserie of the Year" consecutively for two years in 2018 and 2019 at the World on a Plate gourmet food festival for its original creation Orabella Iced Parfait made from Belgian milk chocolate parfait cream.
We invite you to join us on our culinary journey as we explore new avenues to delight your taste buds combining the simplicity of quality ingredients and the theater of a good restaurant experience. ...Show Less
Industry
Food & Beverages
Company Size
201-500 Employees
Headquarter
Bengaluru, Karnataka
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