Company Overview

Aster Technologies India Pvt Ltd is a leading fabricator of custom stainless steel food service equipment. Since 1990, we have been setting up commercial kitchens for restaurants, QSRs, cafeterias, hospitals, base kitchens, and hotels. We are the only vendor prequalified by KFC, Pizza Hut, Domino's, TGI Friday's, Subway, Chilli's, and Paul Cafe when they entered India. We are also the exclusive manufacturer of Impinger Type Conveyor Pizza Ovens & Combi Ovens in India.

Job Overview

We are seeking a talented Demo Chef to join our team at Aster Technologies Pvt Ltd. As a Demo Chef, you will be responsible for showcasing our commercial kitchen equipment to potential customers. This is a full-time position based in Delhi, Delhi, India. Junior professionals with 1 to 3 years of experience are encouraged to apply.

Qualifications and Skills

• Proven experience as a demo chef or similar role
• Strong cooking skills and knowledge of various culinary techniques
• Familiarity with commercial kitchen equipment and its functionality
• Excellent communication and presentation skills
• Ability to engage and captivate an audience during live cooking demonstrations
• Sales-oriented mindset with the ability to highlight the unique selling points of our products
• Ability to work under pressure and meet tight deadlines
• Attention to detail and commitment to maintaining high cleanliness standards
• Team player with excellent interpersonal skills
• Experience in a similar industry (e.g., hospitality, food service) is a plus

Roles and Responsibilities

• Conduct live cooking demonstrations to showcase the capabilities of our commercial kitchen equipment.
• Prepare and cook a variety of dishes using our kitchen equipment to demonstrate their functionality.
• Interact with potential customers during the demonstrations and provide information about the features and benefits of our products.
• Assist the sales team in closing deals by highlighting the suitability of our equipment for the customer's specific needs.
• Maintain a clean and organized demo kitchen area for seamless and efficient demonstrations.
• Stay up to date with the latest industry trends and developments in commercial kitchen equipment.
• Train and educate other chefs and sales staff on the proper use and demonstration techniques of our kitchen equipment.