To plan and deliver practical agriculture teaching and assessment. Demonstrate knowledge of current farming practices including livestock (Cattle and sheep), machinery operation and farm maintenance skills. Monitor the progress of learners and assist in creating and cultivating strong links with industry.

Establishing key objective

Making plans that describe how information will be presented

Giving lectures and organizing activities to present material and deepen understanding of coursework

Explanation

Milk cows, sheep or goats

Plant, cultivate and irrigate crops before harvesting

Feed livestock and poultry

Operate farm machinery

Assist livestock during calving season if necessary

Ensure the environment is safe for animals and detect any diseases or health problems with livestock and poultry

Safeguard crop health

Maintain the farm’s facilities, infrastructure and machinery, including cleaning stables and barnyards