Steward/Captain ( Italian Fine dine restaurant )
Steward/Captain ( Italian Fine dine restaurant )14
Applications
14
Applications
About the Job
Skills
Company Overview
Altuspro Staffing & Educom Pvt Ltd, incorporated in 2009 in Mumbai, is one of the leading staffing partners to clients across various IT and non-IT sectors in Pan India. The company offers extensive industry exposure and has diversified into study and work overseas programs for various sectors. Headquartered in Mumbai, Altuspro Staffing & Educom Pvt Ltd excels in delivering desired outcomes for staffing and recruiting needs.
Job Overview
We are seeking a Junior Steward Captain for our Italian Fine Dine Restaurant located in Bandra. This is a full-time position requiring 1 to 3 years of experience in the food and beverage industry. The ideal candidate will possess strong team coordination skills and extensive knowledge of food and beverages, along with a passion for exceptional customer service.
Qualifications and Skills
- Food and beverage knowledge (Mandatory skill)
- Menu knowledge (Mandatory skill)
- Team coordination (Mandatory skill)
- Customer service experience with a focus on enhancing guest satisfaction
- Knowledge in wine pairing to enhance the dining experience
- Proficient in table setting and maintaining fine dining standards
- Strong problem-solving skills to address customer complaints and operational challenges
- Attention to detail ensuring high standards of service and presentation
Roles and Responsibilities
- Supervise and coordinate the activities of the service staff to ensure smooth operation during service hours
- Provide guidance and training to junior staff members on food and beverage service techniques
- Interact with guests to ensure a memorable dining experience and address any queries or concerns promptly
- Assist in menu planning and provide recommendations on wine pairing to enhance meal offerings
- Oversee table settings and ensure compliance with fine dining standards
- Monitor inventory levels and coordinate with the kitchen staff for timely replenishments
- Maintain cleanliness and hygiene standards within the dining area
- Ensure adherence to health and safety regulations in accordance with company policies
About the company
Industry
Staffing and Recruiting
Company Size
11-50 Employees
Headquarter
Mumbai
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