We are seeking an experienced Production Manager to oversee and manage the day-to-day operations of our frozen food, spices, or prepared food production facility. The ideal candidate will have extensive knowledge in production processes, inventory control, and food safety standards, with a focus on improving efficiency, maintaining quality, and ensuring timely production schedules.

Key Responsibilities:

- Plan, organize, and manage the production processes in the frozen food, spices, or prepared food sector to ensure smooth workflow and optimal output.

- Oversee production schedules and ensure the timely and accurate manufacturing of goods while meeting quality standards.

- Implement and monitor adherence to food safety and hygiene regulations (such as FSSAI, FDA, HACCP, or other relevant local and international standards).

- Manage and lead a team of production staff to maintain high levels of productivity and morale.

- Monitor and control production costs, ensuring budget adherence and minimizing waste.

- Ensure preventive maintenance and repair of production equipment to avoid disruptions.

- Collaborate with procurement, warehouse, and quality control teams to ensure smooth supply chain operations and material availability.

- Drive continuous improvement initiatives to enhance production efficiency, reduce waste, and improve product quality.

- Ensure compliance with all health, safety, and environmental regulations in the production facility.

- Develop training programs for production staff to enhance skills and maintain safety standards.

- Analyze production data and prepare regular reports for senior management.

- Key Skills & Competencies:

- Proven experience (6-7 years) in production management, specifically in the frozen food, spices, or prepared food industry.

- Strong understanding of manufacturing processes, equipment, and technology in the food industry.

- In-depth knowledge of food safety standards (FSSAI, HACCP, ISO, FDA, etc.).

- Experience in handling production scheduling, cost control, and inventory management.

- Excellent leadership and team management skills, with a strong ability to motivate staff.

- Analytical and problem-solving skills to troubleshoot production issues.

- Strong organizational skills with attention to detail.

- Proficient in using production management software and tools.

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Qualifications:

- Bachelor's Degree in Food Technology, Engineering, Operations Management, or a related field.

- Certification in food safety management (HACCP, FSSAI) is preferred.

- Proven track record in managing large-scale production units in the food industry.