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Tandoori Commi-ll

Vijayawada
Full-Time
Junior: 1 to 3 years
Posted on May 10 2023

Not Accepting Applications

About the Job

Skills

non-vegtarian
vegtarian
Fast Food
  • Take instructions and ideas from management and propose new Menu Items
  • Prepare Marinations, mise-en-place and set up all stock stations
  • Cook and prepare all types of kebabs, starters, hot plate bread
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Receiving goods after checking the quality and quantity.
  • Storage of raw materials and ingredients appropriately
  • Check the quality of raw and cooked food products to ensure the standards
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils, and equipment.
  • Monitor the performance of assistant cooks and the entire kitchen
  • Must be able to work on weekends and public holidays
  • Able to do overtime whenever required
  • Must be able to work on weekends and public holidays.


About the company

With a premium central location and iconic sweeping views of the city, Hotel Aira is situated in the heart of the city, Benz Circle - with close proximity to practically everything you could want in the city. Designed with Andhra Pradesh's historic charm in mind, none of the forty rooms are alike. Each room is decked out in unique decor, diffused lighting, wooden motifs, local artwork and backlit ...Show More

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Vijayawada