South Indian Chef
South Indian Chef11
Applications
11
Applications
Vijayawada
Full-Time
Junior: 1 to 3 years
Posted on May 10 2023
Not Accepting Applications
About the Job
Skills
vegtarian
non-vegtarian
cooking
- He/She develops new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. And cooking salads, soups, fish, meats, vegetables, desserts, or other foods. Planned items, ordered supplies, supervised and participate in cooking and baking and the preparation of foods. Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensures the variety and quality of the servings.
About the company
With a premium central location and iconic sweeping views of the city, Hotel Aira is situated in the heart of the city, Benz Circle - with close proximity to practically everything you could want in the city. Designed with Andhra Pradesh's historic charm in mind, none of the forty rooms are alike. Each room is decked out in unique decor, diffused lighting, wooden motifs, local artwork and backlit ...Show More
With a premium central location and iconic sweeping views of the city, Hotel Aira is situated in the heart of the city, Benz Circle - with close proximity to practically everything you could want in the city. Designed with Andhra Pradesh's historic charm in mind, none of the forty rooms are alike. Each room is decked out in unique decor, diffused lighting, wooden motifs, local artwork and backlit doodleboards - forcing you to visit the property forty times to get a taste of each room. The property also has a multi cuisine restaurant, banquet hall and board room. So, you can prepare yourself for an unforgettable experience in 3-star contemporary comfort, whether your stay is for business or leisure. ...Show Less
Industry
Hospitality
Company Size
51-200 Employees
Headquarter
Vijayawada